Charcu Boards:

Assortment of cheeses (vegan nut cheese upon request)

Pesce (optional):
Gravalox, capers, marinated onions

Dehydrated chips (vegan) + crackers (GF upon request):
e.g. Cashew kale chips, beetroot chips

Farm Fresh Crudité:
e.g. Asparagus, hericot verts, French breakfast radishes, broccolini, fennel, heirloom tomatoes

Dips + Spreads:
e.g. Grilled peach chutney, chimmichurri, mung bean hummus

Assorted Nuts + Olives + Dried Fruit

Canapés: (choose 3)

  • Blini + Gravalox + crème fraiche + wasabi microgreens
  • Garbanzo fritters + mango chutney + avocado stacks
  • Caprese skewers + fresh basil pesto
  • Crostini + goat cheese + wild blueberry chutney
  • Broccolette + shallot + feta quiche bites
  • Asparagus + avocado nori rolls + miso dip
  • Kale haloumi frittata muffins
  • Roasted tofu lollipops + pistachio pesto
  • Spring rolls + almond dipping sauce


  • Assorted cake bites (GF upon request)
  • Assortment of Fresh Fruit

We support local and organic growing practices and use real ingredients, seasonally. We use 100% reusable and recyclable wooden boards and glassware, as well as biodegradable plam-leaf plates and cutlery.